Fresh Fruit Cakes

Fresh Pineapple Cake
Fresh Pineapple Cake

NOTE: Design and icing of cake may very from the image shown here since each chef has his/her own way of baking and designing a cake

Fresh Pineapple Cake

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Product Description

Seasonal fruitcakes are subject to the availability of the fruits Please confirm before the order.


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Please Note
  • The mentioned weight is for the Cake only. The fruit put on the cake is not added to the weight.
  • The cake stand, tray, cutlery & other accessories featured in the photograph are just for representation purposes. They are not delivered with the cake.
  • This cake is hand-delivered by our executives in an excellent quality cardboard box.
  • Flower bouquet can be delivered on advance order before 9 pm.
Delivery Information
  • Each cake we offer is baked by our in-house bakers, and because each chef has their own unique style of baking cake, tiny variations in design and shape are possible.
  • The delivery time selected is an estimate and is dependent on the product's availability and the destination to which the product is to be delivered.
  • Candle and knife and cutlery will be delivered as per the availability.
  • Due to the perishable nature of cakes, we will try delivery of your item only once.
  • This item is delivered by hand and will not be combined with other courier items.
  • Occasionally, flavor/design substitutions are necessary owing to temporary or geographical unavailability.
Sizes and Serves
  • All of our Yummy Cakes are approx 4"-5" inches in height.
  • Half kg (6"): approx. 6-8 slices
  • 1 kg (8"): approx. 10-12 slices
  • 2 kg (10"): approx. 20 - 22 slices
  • 3kg (12"): approx. 30 - 32 slices
  • 4 kg (6" + 8") 22 - 30 slices, 40 people 2 x 2 squares
  • 5 kg (6" + 8" + 10") 40 - 50 slices, 60 people 2 x 2 squares
Care Instructions
  • Store cream cakes in a refrigerator only and Fondant cakes should be kept in an air conditioned environment.
  • Eat or serve the cake at room temperature
  • Make sure the cake is not exposed to heat
  • Use a serrated knife to cut a fondant cake.
  • Cakes with sculptural elements may contain wire or wooden supports. Check the placement of these items before serving them to small children.
  • Consume the cake within 24 hours.

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